Romali Roti

5.0 (1 reviews)
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1 1/2 cups whole wheat flour
50 g maida
1 tsp. salt
2 Tbsp. oil
Cold water for kneading

• Sieve the wheat flour, maida and salt together in a bowl.
• Rub the oil into the flours, slowly add water and make a soft dough and keep it covered with a damp cloth for 30 minutes. (The dough should be very smooth and elastic.)
• Knead well again, divide the dough into 6 portions and shape them into round balls.
• Roll out each ball into a round disc, make a large, very thin circle 12 inches in diameter. It should be as thin as tissue.
• Heat an inverted griddle (upside down). Place the roti carefully on the inverted griddle. The roti takes less than 1 minute to cook. Once done, it should be folded like a handkerchief and served hot.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind