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Roasted Rosemary Sweet Potatoes

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Roasted Rosemary Sweet Potatoes

5.0 from 1 vote
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4-6

servings
Prep time

10

minutes
Cooking time

20

minutes
Cook Mode

Ingredients

  • 6 large sweet potatoes, scrubbed, peeled, and cut into wedges

  • 6 Tbsp. vegan margarine, melted (try Earth Balance brand)

  • 1 1/2 Tbsp. fresh minced rosemary

  • Sea salt and black pepper, to taste

Directions

  • Preheat the oven to 400°F.
  • Toss the sweet potatoes in a large bowl with the margarine, rosemary, salt, and pepper to coat. Spread onto a large baking sheet. Drizzle with any remaining margarine from the bowl.
  • Bake for 20 minutes, until tender, flipping halfway through.
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