Roasted Rosemary Sweet Potatoes

Name: Roasted Rosemary Sweet Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 large sweet potatoes, scrubbed, peeled, and cut into wedges; 6 Tbsp. vegan margarine, melted (try Earth Balance brand); 1 1/2 Tbsp. fresh minced rosemary; Sea salt and black pepper, to taste

5.0 from 1 vote

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

minutes

Cooking time

minutes

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Ingredients

6 large sweet potatoes, scrubbed, peeled, and cut into wedges
6 Tbsp. vegan margarine, melted (try Earth Balance brand)
1 1/2 Tbsp. fresh minced rosemary
Sea salt and black pepper, to taste

Directions

Preheat the oven to 400°F.
Toss the sweet potatoes in a large bowl with the margarine, rosemary, salt, and pepper to coat. Spread onto a large baking sheet. Drizzle with any remaining margarine from the bowl.
Bake for 20 minutes, until tender, flipping halfway through.

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