Roasted Red Potatoes

5.0 (1 reviews)

1/2 lb. red potatoes, scrubbed and quartered
4 Tbsp. extra-virgin olive oil
Sea salt, to taste
Freshly ground black pepper, to taste
Paprika, to taste
2 Tbsp. minced fresh rosemary
2 garlic cloves, sliced

• Preheat the oven to 375°F.
• Add the potatoes to a large pot and cover with cold salted water. Bring to a boil over medium-high heat. Cook until the potatoes can be pierced with a fork but are still firm. Drain.
• Toss the potatoes with the remaining ingredients. Spread evenly on a baking sheet. Roast for 20 to 30 minutes, until browned and crispy.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind