Roasted Habanero Tempeh

5.0 (1 reviews)

2 8-oz. packages of tempeh
Lime juice from 5 limes
1/4 cup sesame oil
2 roasted habanero peppers, chopped and seeded
2-1/2 cups vegetable stock
1 Tbsp. chili powder
1/2 cup tamari sauce

• Cut the tempeh into strips and place into two shallow pans.
• Combine the lime juice, sesame oil, habanero peppers, vegetable stock, chili powder, and tamari sauce.
• Divide the liquid mixture between the two pans of tempeh, allow to marinate for 30 minutes, and then bake at 350ºF for 10 to 15 minutes.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind