Roasted Habanero Tempeh

2 8-oz. packages of tempeh
Lime juice from 5 limes
1/4 cup sesame oil
2 roasted habanero peppers, chopped and seeded
2-1/2 cups vegetable stock
1 Tbsp. chili powder
1/2 cup tamari sauce

• Cut the tempeh into strips and place into two shallow pans.
• Combine the lime juice, sesame oil, habanero peppers, vegetable stock, chili powder, and tamari sauce.
• Divide the liquid mixture between the two pans of tempeh, allow to marinate for 30 minutes, and then bake at 350ºF for 10 to 15 minutes.