Roasted Cinnamon-Sugar Pumpkin Seeds

3.3 (8 reviews)
Vegan

Roasted Cinnamon-Sugar Pumpkin Seeds

Print

Ingredients

  • 1 tsp. coconut oil
  • 1 1/2 cups raw pumpkin seeds
  • 2 Tbsp. vegan margarine, melted (try Earth Balance brand)
  • 3 Tbsp. unfiltered sugar
  • 1-2 tsp. ground cinnamon, depending on taste

Instructions

  • Preheat the oven to 300°
  • Grease the bottom of a baking sheet with the coconut oil, then fill with the pumpkin seeds. Bake for 25 to 30 minutes.
  • Remove from the oven and toss with the vegan margarine, sugar, and cinnamon until well combined. Return to the oven for an additional 20 to 25 minutes.

Makes 1 1/2 cups

Unroasted pumpkin seed 2 optimized

Rated 3.3/5 based on 8 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind