Roasted Cinnamon-Sugar Pumpkin Seeds

Roasted Cinnamon-Sugar Pumpkin Seeds

5.0 from 1 vote
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

45

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 tsp. coconut oil

  • 1 1/2 cups raw pumpkin seeds

  • 2 Tbsp. vegan margarine, melted (try Earth Balance brand)

  • 3 Tbsp. unfiltered sugar

  • 1 -2 tsp. ground cinnamon, depending on taste

Directions

  • Preheat the oven to 300°
  • Grease the bottom of a baking sheet with the coconut oil, then fill with the pumpkin seeds. Bake for 25 to 30 minutes.
  • Remove from the oven and toss with the vegan margarine, sugar, and cinnamon until well combined. Return to the oven for an additional 20 to 25 minutes.
GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.