Vegan Pumpkin Spice ‘Ice Cream’

4.3 (5 reviews)

Vegan Pumpkin Spice ‘Ice Cream’



  • 3 cans full-fat coconut milk
  • 1 1/2 cups almond, coconut, or rice milk
  • 1 15-oz. can pumpkin purée
  • 1 cup + 2 Tbsp. maple syrup
  • 5 tsp. pumpkin pie spice
  • 1/4 tsp. nutmeg
  • 2 tsp. vanilla extract


  • Blend all the ingredients in a food processor or blender until well combined.
  • Freeze in an ice cream maker, adding an extra 2 hours to the freezing time specified in the directions. Serve and enjoy!

Makes 8-10 servings

Rated 4.3/5 based on 5 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind