Vegan Pumpkin Spice ‘Ice Cream’

4.3 (5 reviews)
Vegan

Vegan Pumpkin Spice ‘Ice Cream’

Print

Ingredients

  • 3 cans full-fat coconut milk
  • 1 1/2 cups almond, coconut, or rice milk
  • 1 15-oz. can pumpkin purée
  • 1 cup + 2 Tbsp. maple syrup
  • 5 tsp. pumpkin pie spice
  • 1/4 tsp. nutmeg
  • 2 tsp. vanilla extract

Instructions

  • Blend all the ingredients in a food processor or blender until well combined.
  • Freeze in an ice cream maker, adding an extra 2 hours to the freezing time specified in the directions. Serve and enjoy!

Makes 8-10 servings

Rated 4.3/5 based on 5 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

Read More