Roasted Brussels Sprouts

2.9 (5 reviews)

Roasted Brussels Sprouts



  • 16-20 Brussels sprouts
  • Salt, to taste
  • 1/4 tsp. pepper, freshly ground
  • 3 Tbsp. balsamic vinegar
  • 4 Tbsp. extra virgin olive oil


  • Wash and trim the base of the sprouts and remove the dead discolored leaves. Cut them in half, arrange in a baking dish, and set aside.
  • Mix the salt, pepper, and vinegar in a bowl and whisk until the salt is dissolved.
  • Slowly beat in the olive oil and pour the mixture over the Brussels sprouts. Bake in a preheated oven for about 25 to 30 minutes at 375 degrees F. Turn after about 15 minutes to ensure even cooking. They are done when they look brown and glazed.
  • Reheat and serve hot.
Rated 2.9/5 based on 5 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind