Roasted Brussels Sprouts

4.5 (2 reviews)
Vegan

Roasted Brussels Sprouts

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Ingredients

  • 16-20 Brussels sprouts
  • Salt, to taste
  • 1/4 tsp. pepper, freshly ground
  • 3 Tbsp. balsamic vinegar
  • 4 Tbsp. extra virgin olive oil

Instructions

  • Wash and trim the base of the sprouts and remove the dead discolored leaves. Cut them in half, arrange in a baking dish, and set aside.
  • Mix the salt, pepper, and vinegar in a bowl and whisk until the salt is dissolved.
  • Slowly beat in the olive oil and pour the mixture over the Brussels sprouts. Bake in a preheated oven for about 25 to 30 minutes at 375 degrees F. Turn after about 15 minutes to ensure even cooking. They are done when they look brown and glazed.
  • Reheat and serve hot.
Rated 4.5/5 based on 2 reviews

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