1 Tbsp. olive oil
1/4 tsp. liquid smoke
10 thinly sliced pieces cooked seitan
Salt and pepper, to taste
1 cup faux-beef broth
1/2 cup red wine
1 clove garlic, minced
1/2 Tbsp. flour
1/2 Tbsp. vegan margarine
4 slices bread
•In a medium sauté pan, bring the oil and liquid smoke to medium heat. Add the seitan to the pan five slices at a time, season with salt and pepper, and cook until just heated (about 1 to 2 minutes). Repeat until all seitan is cooked and then set it aside.
•Add the faux-beef broth, red wine, and garlic to the sauté pan and simmer until the mixture is reduced by half. Add the flour and margarine and then season with pepper, if desired.
•Place five slices of seitan on one piece of bread, top with the au jus sauce, and cover with an additional piece of bread. Serve extra au jus on the side.
Makes 2 sandwiches
