Ripe-for-Romance Raspberry “Cheese” Cake

5.0 (1 reviews)

2 8-oz. containers plain nondairy cream cheese
1 cup sugar
Juice of one whole lemon
Dash of vanilla
Graham cracker crust
Fresh raspberries or canned cherry pie filling

• Preheat the oven to 350 degrees F.
• Blend together the nondairy cream cheese, sugar, lemon juice and vanilla and pour into the graham cracker crust. Bake for 60 minutes. Allow to cool.
Cover the top of the “cheese” cake with the fresh raspberries or cherry pie filling and chill several hours.

Makes 8 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind