Ripe-for-Romance Raspberry “Cheese” Cake

5.0 (1 reviews)

2 8-oz. containers plain nondairy cream cheese
1 cup sugar
Juice of one whole lemon
Dash of vanilla
Graham cracker crust
Fresh raspberries or canned cherry pie filling

• Preheat the oven to 350 degrees F.
• Blend together the nondairy cream cheese, sugar, lemon juice and vanilla and pour into the graham cracker crust. Bake for 60 minutes. Allow to cool.
Cover the top of the “cheese” cake with the fresh raspberries or cherry pie filling and chill several hours.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind