Red Potatoes With Kale

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4 red potatoes, scrubbed and cut into 1/2-inch cubes
Boiling water sufficient to steam the potatoes
1 tsp. toasted sesame oil
1 onion, thinly sliced
2 garlic cloves, minced
1/2 tsp. black pepper
1/2 tsp. paprika
1 bunch kale, rinsed, torn into small pieces, and tough stems removed
2 Tbsp. water
5 tsp. soy sauce

• Steam the potatoes over the boiling water until just tender when pierced with a fork. Rinse with cold water, then drain and set aside.
• In a large nonstick skillet, heat the oil over medium heat. Add the onion and the garlic and sauté for 5 minutes.
• Add the cooked potatoes, black pepper, and paprika and cook over medium-high heat, gently turning with a spatula, for approximately 5 minutes, or until the potatoes begin to brown.
• Spread the kale across the top of the potato mixture, then sprinkle with the water and the soy sauce.
• Cover and cook, turning occasionally, for approximately 7 minutes, or until the kale is tender.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind