Red Peanut Curry

24 cups peanuts
2 cups lime leaves, chopped after measuring*
4 cups garlic cloves
8-10 bunches cilantro, coarsely chopped
2 cups chili paste
10 cups organic canola oil
2 cups rice vinegar
5 plastic spoonfuls sea salt
10 cups water

• Put all the ingredients in a large bucket and buzz thoroughly with an immersion blender.

Makes 3 3/4 gallons

*Note: If no lime leaves are available, grate 5 limes and use the rind instead of the leaves.