Red Hot Potatoes

5.0 (1 reviews)
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1/2 tsp. lemon juice
Pinch of brown sugar
4 Tbsp. oil
2 medium onions, thinly sliced
1 tsp. red chili powder
1 big tomato, chopped
4 big potatoes, boiled and cut into cubes
Salt, to taste

• Mix the lemon juice and brown sugar in a small bowl. Set aside.
• Heat the oil in a large pan over medium heat. Add the onions and sauté until lightly browned. Reduce the heat. Add the red chili powder and cook for a few seconds, until fragrant.
• Add the tomatoes and cook over medium-low heat until tender, about 3 minutes.
• Add the lemon juice mixture and the boiled potatoes. Season with the salt and sprinkle with water. Mix thoroughly. Cover and cook over low heat for about 4 minutes.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind