Raw Stuffed Squash Blossoms

2.8 (23 reviews)

Raw Stuffed Squash Blossoms




  • Wash the squash blossoms carefully and set on paper towels to dry.
  • Mix the garlic toum, avocados, red onion, red pepper, and cilantro in a medium bowl.
  • Use a spoon to fill each blossom with the garlic mixture. Depending on the size of the squash blossoms, you may be left with extra filling, which also makes a great spread or dip.

Makes 10 servings

Squash Blossoms

Rated 2.8/5 based on 23 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind