Rainbow Israeli Salad

4.0 (5 reviews)
Vegan

Rainbow Israeli Salad

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Ingredients

  • 1/2 small red cabbage, shredded
  • 3 small tomatoes, diced
  • 1 yellow bell pepper, seeded and diced
  • 2-3 cucumbers, diced
  • 1 cup  small white button mushrooms, sliced
  • 3/4 cup  pitted Kalamata olives
  • 3 Tbsp.  fresh lemon juice
  • 2 Tbsp.  olive oil
  • 1/4 tsp. salt

Instructions

  • Combine the cabbage, tomatoes, bell pepper, cucumbers, mushrooms, and olives in a large bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, and salt. Pour over the vegetables and mix well.

Makes 6 to 8 servings

Rated 4.0/5 based on 5 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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