Quinoa Salad

5.0 (1 reviews)
Print

4 cups water
Pinch of sea salt
2 cups quinoa
2 Tbsp. sesame oil
2 Tbsp. brown rice vinegar
1/2 cup diced yellow pepper
1/2 cup diced carrot
2 Tbsp. parsley, chopped 2 Tbsp. sesame seeds

• Add the salt to the water and bring to a boil. Stir in the quinoa. Simmer for 5 minutes, covered tightly. Set aside, uncovered, to cool, then fluff with a fork. Allow 10 minutes to cool. Add the remaining ingredients, mixing gently.
• Serve at room temperature or chilled.

Makes 3 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind