Quinoa Salad

5.0 (1 reviews)

4 cups water
Pinch of sea salt
2 cups quinoa
2 Tbsp. sesame oil
2 Tbsp. brown rice vinegar
1/2 cup diced yellow pepper
1/2 cup diced carrot
2 Tbsp. parsley, chopped 2 Tbsp. sesame seeds

• Add the salt to the water and bring to a boil. Stir in the quinoa. Simmer for 5 minutes, covered tightly. Set aside, uncovered, to cool, then fluff with a fork. Allow 10 minutes to cool. Add the remaining ingredients, mixing gently.
• Serve at room temperature or chilled.

Makes 3 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind