Quick Rye Bread

3.5 (4 reviews)

1 cup soy milk
1 Tbsp. cider vinegar
1 Tbsp. sugar
3 Tbsp. molasses
1 1/2 cups rye flour
3/4 cup unbleached all-purpose flour
1/2 cup rolled oats
2 Tbsp. caraway seeds
1 1/2 tsp. baking powder
1/2 tsp. baking soda

• Preheat the oven to 350ºF.
• In a small bowl, mix the soy milk, vinegar, sugar, and molasses. Set aside.
• In a large bowl, combine the rye flour, all-purpose flour, oats, caraway seeds, baking powder, and baking soda. Add the soy-milk mixture and stir well.
• Turn the dough onto a lightly floured bread board or countertop and knead until slightly sticky (2 to 3 minutes); if the dough remains very sticky, knead in a little more flour. Shape the dough into a round and place it on a lightly oiled baking sheet. Bake until crusty and well browned (about 1 hour).

Preparation time: 15 minutes Baking time: 1 hour

Makes 1 loaf

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind