Quick-and-Easy Brown Bread

4.3 (2 reviews)

1 1/2 cups soy milk or rice milk
2 Tbsp. cider vinegar (or distilled vinegar)
2 cups whole-wheat flour
1 cup unbleached flour
2 tsp. baking soda
1/2 tsp. salt
1/2 cup molasses
1/2 cup raisins

• Preheat the oven to 325°F.
• Combine the soy milk or rice milk with the vinegar and set aside.
• In a large bowl, mix the flours, baking soda, and salt. Add the soy milk mixture, molasses, and raisins, stirring until just mixed. (The batter will be fairly stiff and sticky.)
• Spoon into a 5 x 9-inch lightly oiled loaf pan and bake for 1 hour.
• Remove from the pan and place on a rack to cool.

Makes 1 loaf

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind