Pumpkin Tea Loaf With Brandy “Cream” Sauce

5.0 (1 reviews)

For the Pumpkin Tea Loaf:
1 1/2 cups
canned pumpkin 3/4 cup sugar
1/2 cup peeled and grated apple
1/2 cup corn oil
1/4 cup soft silken tofu
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 cup chopped pecans
1/2 cup golden raisins

For the Brandy “Cream” Sauce:
1 cup apple juice
2 Tbsp. sugar
2 Tbsp. cornstarch dissolved in 2 Tbsp. water
2/3 cup vanilla soy milk
3 Tbsp. brandy

• Preheat the oven to 350 degrees F. Lightly oil a loaf pan and set aside.
• In a large bowl, combine the pumpkin, sugar, apple and oil.
• In a separate bowl, mix together the tofu, flour, baking soda, baking powder, salt, cinnamon, pecans and raisins. Combine the wet and dry ingredients and mix until well blended.
• Spoon into the prepared loaf pan and bake for 50 to 60 minutes. Cool in the pan. Serve with Brandy “Cream” Sauce.
• For the Brandy “Cream” Sauce: In a saucepan, heat the apple juice and sugar almost to a boil. Slowly add the cornstarch mixture, stirring until thickened. Reduce the heat to low. Add the soy milk, heat for 1 minute, then add the brandy. Cool slightly before serving.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind