Pumpkin Dumplings

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1/2 cup canned solid-pack pumpkin
Egg Replacer, equivalent to 1 egg
1/2 tsp. sea salt
1/8 tsp. grated nutmeg
1/8 tsp. baking powder
1/2 cup all-purpose flour
3 Tbsp. Earth Balance margarine
1/2 cup vegan parmesan cheese

• Bring a large pot of salted water to a boil. Place the pumpkin, egg replacer, salt, nutmeg, and baking powder in a large bowl and whisk to blend. Mix in the flour (the dough will be soft).
• Dip a 1/2-teaspoon measuring spoon into the boiling water to moisten. Drop generous 1/2-teaspoonfuls of the dough into the water. Repeat until all the dough has been used.
• Boil the dumplings for approximately 10 minutes, or until cooked through. Using a slotted spoon, transfer to a colander and drain.
• Melt the vegan margarine in a large heavy skillet over medium heat. Add the dumplings. Sauté for approximately 8 minutes, or until beginning to brown. Transfer to a bowl and sprinkle with the vegan cheese before serving.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind