Pumpkin Bread

3.9 (6 reviews)

Pumpkin Bread



  • 1 1/2 cups flour
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 tsp. baking soda
  • 1 cup pumpkin purée
  • 1/2 cup vegetable oil
  • Egg Replacer equivalent to 2 eggs
  • 1/4 cup soy milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1/2 cup chopped nuts (optional)


• Preheat the oven to 350°F. Grease a 9- x 5- x 3-inch loaf pan.
• In a large bowl, sift together the flour, salt, sugar, and baking soda.
• In a separate bowl, combine the pumpkin, oil, egg replacer, soy milk, vanilla, and spices. Pour into the dry ingredients and mix until just combined. Stir in the nuts.
• Pour into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Remove from the pan and let cool completely on a rack.
• Wrap in aluminum foil or plastic wrap and store in the refrigerator.

Rated 3.9/5 based on 6 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind