Pumpkin Bread for Bread Machines

3.1 (12 reviews)

Wet Ingredients:
1/2 cup water
1/2 cup canned pumpkin
5 Tbsp. orange juice
1 Tbsp. canola oil
1 Tbsp. maple syrup

• In a medium bowl, whisk together the water and pumpkin. Add to the bread pan.
• Add the orange juice, oil, and syrup.

Dry Ingredients:
1 1/2 cups whole wheat flour
1 cup bread flour
1 Tbsp. powdered soy milk
1 tsp. salt
1 tsp. pumpkin pie spice
1 tsp. orange zest
1 pkg. active dry yeast
1/4 cup golden raisins (optional)

• Carefully measure the first 6 ingredients and add to the bread pan. (They’ll sit or float on top of the wet ingredients.) Using your finger or a spoon, create a dip in the surface of the dry ingredients and place the yeast inside.
• Program the bread machine on the whole-wheat mode for a 1-lb. (small) loaf. The raisins can be added after the mixing cycle is done and before the kneading cycle begins.

Makes 1 loaf

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind