Pumpkin Bread 3

5.0 (1 reviews)
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1 1/2 cups flour
1/2 tsp. salt
1 cup sugar
1 tsp. baking soda
1 cup pumpkin purée
1/2 cup vegetable oil
Egg replacer equivalent to 2 eggs
1/4 cup water
1/4 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves

• Preheat the oven to 350°F.
• Sift together the flour, salt, sugar, and baking soda in a large bowl. Set aside.
• In a separate bowl, combine the pumpkin, oil, egg replacer, water, and spices.
• Pour into the dry ingredients and mix until just combined.
• Pour into a greased 9- x 5- x 3-inch loaf pan. Bake for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the pan and let cool on a rack.
• Keep wrapped in the refrigerator.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind