2 1-quart bottles cranberry-apple juice
1 cup brown sugar
1 1-quart bottle ginger ale
Orange slices for garnish
• Place the cranberry-apple juice and brown sugar in a pan over medium heat and stir until the sugar is completely dissolved. Refrigerate until chilled.
• Before serving, combine the juice mixture and the ginger ale in a punch bowl. Garnish with the orange slices.
Makes 12 cups