2 1-quart bottles cranberry-apple juice
1 cup brown sugar
1 1-quart bottle ginger ale
Orange slices for garnish
• Place the cranberry-apple juice and brown sugar in a pan over medium heat and stir until the sugar is completely dissolved. Refrigerate until chilled.
• Before serving, combine the juice mixture and the ginger ale in a punch bowl. Garnish with the orange slices.
Makes 12 cups
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
