Potato Puffs

5.0 (1 reviews)

For The Potato mixture:
14 oz. potatoes, boiled and mashed
2 Tbsp. fresh coriander chopped
2 green chilies, chopped
1 tsp. grated ginger
1 tsp. lemon juice
2 Tbsp. bread crumbs
Salt to taste
2 tsp. vegetable oil

For the Filling:
1 cup boiled, crushed peas
1 Tbsp. fresh coriander, chopped
2 green chilies, chopped
½ tsp. grated ginger
½ tsp lemon juice
Salt to taste

For Frying:
vegetable oil

• Mix together all the ingredients for the potato mixture and keep aside.
• Mix together all the ingredients for the filling and keep aside.
• Oil your hands and take some potato mixture (about the size of lime) in your palm and flatten it. Put about 3/4 tsp. of the filling in the center and form a ball covering the filling with the potato mixture. Flatten the ball into little patties.
• Make similar patties of all the potato mixture. You should have about 20 patties.
• Heat oil in a frying pan and deep-fry 3-4 patties at a time. • Serve hot with coriander chutney.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind