Potato Leek Soup

3.4 (7 reviews)

Potato Leek Soup



  • 4 leeks (white part only), cleaned and sliced
  • 6 medium Yukon Gold potatoes, diced
  • 3 vegetable bouillon cubes
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • Salt and pepper, to taste
  • 2 spring (green) onions, chopped, for garnish


  • Place the leeks and potatoes in a large pot. Add water to cover. Bring to a boil. Add the bouillon cubes and spices, then simmer, covered, for 20 minutes.
  • Remove from the heat. Use an immersion blender or transfer to a blender or food processor and process until smooth.
  • Divide the soup evenly among five bowls and garnish with onions.

Makes 5 servings

Rated 3.4/5 based on 7 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind