‘Pork’ Skewers Over Noodles

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3 Tbsp. vegetable oil
2 shallots, minced
1 clove garlic, minced
1 tsp. minced Thai chili
2 Tbsp. minced lemongrass
2 Tbsp. sesame seeds, toasted and ground
2 Tbsp. oyster mushroom sauce
1 Tbsp. soy sauce
1 tsp. sugar
1 1/2 lbs. faux pork
Salt, to taste
1 lb. cooked noodles

• In a small bowl, combine the vegetable oil, shallots, garlic, chili, lemongrass, sesame seeds, oyster mushroom sauce, soy sauce, and sugar. Add the faux pork pieces, cover, and refrigerate for 1 hour.
• Heat an outdoor grill or a grill pan. Soak 30 bamboo skewers in warm water for 30 minutes.
• Thread the faux pork onto the skewers. Brush both sides of the “pork” with additional marinade and season with salt. Grill over moderately high heat until done, about 4 to 5 minutes.
• Serve over the cooked noodles.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind