Poppy-Seed Passion Dressing

5.0 (1 reviews)

1 cup cold water
2 tsp. cornstarch
6 Tbsp. lemon juice
1/4 cup maple syrup
1-2 Tbsp. poppy seeds
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. lemon zest

• Cook the water and cornstarch over high heat until thickened and clear. Refrigerate for several hours, until well chilled.
• Combine the cornstarch mixture with the remaining ingredients in a large jar with a tight-fitting lid and shake well. Chill for several hours, shake well, and serve.

Makes about 1 3/4 cups

GET PETA UPDATES
Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.