Poppy-Seed Passion Dressing

5.0 (1 reviews)

1 cup cold water
2 tsp. cornstarch
6 Tbsp. lemon juice
1/4 cup maple syrup
1-2 Tbsp. poppy seeds
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1 tsp. lemon zest

• Cook the water and cornstarch over high heat until thickened and clear. Refrigerate for several hours, until well chilled.
• Combine the cornstarch mixture with the remaining ingredients in a large jar with a tight-fitting lid and shake well. Chill for several hours, shake well, and serve.

Makes about 1 3/4 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind