Poached Peaches

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4 firm white peaches
1 1/2 cups sugar
1 bottle Cabernet Sauvignon
3 Tbsp. berry jam
Vegan whipped cream for garnish

• Bring a pot of water to a boil. Add the peaches and cook for 2 to 3 minutes. Remove and peel. Cut in half and remove the stone.
• In a medium saucepan over medium heat, dissolve the sugar in the wine. Bring to a boil.
• Add the peaches and simmer for 30 minutes.
• Remove the peaches and continue to reduce the wine syrup until 1 cup is left. Add the berry jam and simmer for 5 minutes. Return the peaches to the syrup and refrigerate overnight.
• Serve the peaches with some of the wine syrup and a dollop of vegan whipped cream.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind