Pepper ‘Quesadillas’

5.0 (1 reviews)

For the Filling:
1 Tbsp. oil
1 big green pepper, chopped into 1-inch strips
1 big red pepper, chopped into 1-inch strips
1 big yellow pepper, chopped into 1-inch strips
1/2 tsp. cumin powder
Salt, to taste
1/2 tsp. lemon juice

For the “Quesadillas”:
Pepper filling prepared as above
8 tortillas
2-3 cups grated nondairy cheddar cheese
1 cup refried beans

• Heat the oil. Stir in the peppers and cook for 4 to 5 minutes over medium heat.
• Add the other remaining filling ingredients and stir well.
• Spread the pepper filling on each of the 4 tortillas.
• Add a generous layer of nondairy cheese to each.
• Cover each with another tortilla.
• Spread the refried beans over the top tortilla and spread generously with cheese.
• Bake in a preheated oven for about 10 minutes at 375ºF.
• Serve hot with salsa on the side.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind