Pepper Grilled ‘Beef’ Over Mango Salad

5.0 (1 reviews)

For the ‘Beef’ and Mangoes:
8 oz. Morningstar Farms Meal Starters Steak Strips
2 mangoes, cored and sliced into 2-inch strips
1/4 cup olive oil
2 Tbsp. freshly cracked black pepper
1 tsp. salt

• Toss the “beef” and mango strips with all the other ingredients, coating well.
• Grill the strips for 3 minutes on each side, or until well marked by the grill and heated through.

For the Salad:
5 cups mixed baby lettuces
1 yellow bell pepper, ribbed and sliced into thin strips
1 red bell pepper, ribbed and sliced into thin strips
1/2 sweet onion, sliced very thinly
1/3 cup fresh herbs (try tarragon, basil, chives, and parsley, alone or in combination)
1/4 cup extra virgin olive oil
Juice of 2 limes
Juice of 1 orange
1/4 tsp. sea salt
Cracked black pepper

• Toss all the ingredients together.

To Assemble:
• Place about 1 2/3 cups of the salad onto a plate and top with some of the warm, grilled strips.

Makes approximately 4 salads

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind