Peanutty Salad

5.0 (1 reviews)

1 cup prepared vegan Italian dressing
1/4 cup peanut butter (creamy or chunky)
1 head iceberg, leaf, and/or romaine lettuces, torn into bite-size pieces
Sunflower seeds or chopped peanuts
Finely chopped green onions (optional)

• In a small bowl, gradually blend the dressing into the peanut butter using a wire whisk. Toss the lettuce, croutons, sunflower seeds or peanuts, and green onions in a bowl.
• Place in individual salad bowls and top with peanut butter dressing. (Makes 1/4 cups dressing)

Makes 4 to 5 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind