1 cup prepared vegan Italian dressing
1/4 cup peanut butter (creamy or chunky)
1 head iceberg, leaf, and/or romaine lettuces, torn into bite-size pieces
Sunflower seeds or chopped peanuts
Finely chopped green onions (optional)
• In a small bowl, gradually blend the dressing into the peanut butter using a wire whisk. Toss the lettuce, croutons, sunflower seeds or peanuts, and green onions in a bowl.
• Place in individual salad bowls and top with peanut butter dressing. (Makes 1/4 cups dressing)
Makes 4 to 5 servings