Peanut Sauce

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1/2 tsp. vegetable oil
2 Tbsp. shelled peanuts
1 Tbsp. minced shallots
1 tsp. soy sauce
Salt, to taste
Water as needed

• In a small pan, heat the vegetable oil over medium-high heat.
• Add the peanuts and stir-fry until lightly browned and fragrant. Remove from the pan and cool on a paper towel.
• Deep-fry the shallots.
• Using a mortar and pestle, combine the peanuts and the shallots to form a paste.
• Combine the peanut paste, soy sauce, and salt. Add the water (up to 2 Tbsp.) to create the desired dipping consistency.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind