6 ears fresh corn
1/2 cup soy margarine
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 tsp. salt
3/4 tsp. cayenne pepper
•Preheat the oven to 350°F. Place the corn husks directly on the oven rack and roast for 30 minutes, or until soft.
•In a mixing bowl, use a rubber spatula to blend the soy margarine with the cilantro, lime zest and juice, salt, and cayenne. Refrigerate if not using immediately.
•When the corn is cool enough to handle, peel down the husks without removing—they can be used as a handle when eating. Apply 1 to 2 Tbsp. of the cilantro-lime mixture to each cob and enjoy.
Makes 6 servings