5 potatoes, cut into 1/4-inch-thick slices
2 Tbsp. extra-virgin olive oil
Garlic powder, to taste
Ground sage, to taste
Paprika, to taste
• Preheat the oven to 500°F.
• Place the potato slices on a cookie sheet and drizzle with the olive oil.
• Sprinkle with the garlic powder, ground sage, and paprika and mix with your hands until all the potatoes are coated.
• Bake for 10 minutes, then turn the fries over and bake for another 10 minutes.
Makes 4 to 6 servings