Orchard Crumble

3.1 (11 reviews)

3 Bartlett pears, peeled, cored, quartered, and thinly sliced
2 Granny Smith apples, peeled, cored, quartered, and thinly sliced
1-1-2 cups cranberries, fresh or frozen
1/2 tsp. cinnamon
1/2 cup sugar
2 Tbsp. cornstarch

For the Topping:
1 cup flour
1/2 cup rolled oats
1 cup light brown sugar
1/2 tsp. cinnamon
1/2 cup margarine, cut into small pieces

• Preheat oven to 375°F. Mix the ingredients for the fruit mixture together in a large bowl and toss well. Spread evenly into a 9-inch baking dish or pie pan.
• Mix the dry ingredients for the topping together in a medium bowl, then cut in the margarine pieces and mix with a fork or your fingers until the mixture resembles small peas. Spread this topping evenly over the fruit mixture and bake for 30 to 40 minutes, until browned and bubbly.
• Serve warm with a scoop of nondairy vanilla “ice cream.”

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind