One-Pot Vegan Jambalaya

3.0 (20 reviews)

One-Pot Vegan Jambalaya



  • 2 Tbsp.  olive oil
  • 1 white or yellow onion, chopped
  • 3 bell peppers, chopped
  • 3 celery stalks, sliced
  • 2-3 garlic cloves, minced
  • 2 cups grape tomatoes
  • Salt and pepper, to taste
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp.  paprika
  • 1/2 tsp.  dried oregano
  • 1/2 tsp.  ground thyme
  • 3 cups  vegetable broth
  • 1 tsp. vegan Worcestershire sauce (try Annie’s)
  • 3 bay leaves
  • 1 cup uncooked brown rice
  • 1 cup mushrooms, chopped (optional)
  • 1 cup  vegan chick’n, cut into small pieces
  • 4 vegan sausages, sliced (try Cajun-Style Artisan Tofurky Andouille Sausages)


  • In a large saucepan, heat the olive oil on medium-high. Add the onion, bell pepper, celery, garlic, and tomatoes. Cook for a couple of minutes. Add the salt, pepper, cayenne, paprika, oregano, and thyme. Cook for 1 minute.
  • Stir in the broth, vegan Worcestershire sauce, and bay leaves. Bring to a boil and add the rice. Reduce the heat to a simmer and cook for 20 to 30 minutes, stirring occasionally and adding more broth if necessary.
  • When the rice is almost done, stir in the mushrooms, vegan chick’n and sausage. Cook until heated through and serve.

Makes 6 to 8 servings

[peta-video youtube=”oHHKr2Kd_9M”]

Rated 3.0/5 based on 20 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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