Oatmeal-Banana-Chocolate Chip Cookies

5.0 (1 reviews)

1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. sea salt
1/2 tsp. cinnamon
1/8 tsp. ginger
1 cup brown sugar
1 cup rolled oats
1 tsp. vanilla
1/4 cup vegetable oil
2 Tbsp. vanilla soy milk
1/4 cup mashed banana
1/4 cup carob or chocolate chips

• Preheat the oven to 375˚F. Lightly grease a baking sheet and set aside.
• In a large bowl, stir together the flour, baking powder, sea salt, cinnamon, ginger, brown sugar, and rolled oats
• Thoroughly mix in the vanilla, vegetable oil, soy milk, and mashed banana. Gently fold in the carob or chocolate chips.
• Place 16 equal-size scoops on the prepared baking sheet and bake for about 12 minutes. Remove from the oven and let cool on the baking sheet for 1 minute before transferring to a wire rack to complete cooling.

Makes 16 medium cookies

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind