2 lbs. organic mixed baby-greens
1/2 cup sliced cucumbers
1/2 cup sliced cherry tomatoes
1/2 cup sliced purple cabbage
1 green bell pepper, sliced
1 red bell pepper, sliced
1 organic apple, diced
1 slice pineapple, diced
1 mango, diced
1 Tbsp. organic soy sauce
1 Tbsp. organic apple-cider vinegar
1 Tbsp. organic maple syrup
1 tsp. sesame oil1/4 cup raisins
1/4 cup dried cranberries
1/4 cup pecans
1/8 cup black sesame seeds
1/8 cup white sesame seeds
1 avocado, sliced
• Combine the first nine ingredients.
• Combine the soy sauce, apple-cider vinegar, maple syrup, and sesame oil until smooth. Pour onto the salad and mix thoroughly.
• Top with the raisins, cranberries, pecans, sesame seeds, and avocado.
Makes 6 servings
