Mushrooms With Barbecue Sauce

2.4 (17 reviews)

1 small yellow onion, finely chopped
1/4 cup water
1 12-oz. pkg. button or cremini mushrooms, sliced
1/2 cup barbecue sauce

• Braise the onions in the water for 3 to 4 minutes. Add the mushrooms and continue cooking for 4 to 5 more minutes. Add the barbecue sauce and cook until the desired thickness is reached.
• Serve over veggie burgers, potatoes, or rice.

Makes 4 servings

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind