Mushroom-Coconut Soup

4.3 (2 reviews)

1 cup vegetable stock
2 cups water
1/2 cup chopped shiitake mushrooms
1/2 cup chopped button mushrooms
1 cup coconut cream
2 Tbsp. lime juice
Salt, to taste
4 lime leaves

• In a small pot, bring the vegetable stock and the water to a boil over medium-high heat.
• Add the mushrooms, coconut cream, lime juice, and salt. Cook for 5 minutes, or until hot.
• Add the lime leaves and cook for another 2 to 3 minutes.
• Serve immediately.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind