Molten Chocolate Cake

5.0 (1 reviews)
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1 cup flour
3/4 cup sugar
2 Tbsp. plus 1/4 cup cocoa powder
1/4 cup plus 2 tsp. baking powder
1/4 tsp. salt
3/4 cup vanilla soy milk
2 Tbsp. vegetable oil
1 tsp. vanilla
1 cup brown sugar
1 3/4 cups hot water

• In a large bowl, combine the flour, sugar, 2 Tbsp. of cocoa powder, baking powder, and salt.
• Stir in the soy milk, vegetable oil, and vanilla until just combined.
• Spread into an ungreased 9-inch square baking pan.
• In a small bowl, combine the 1/4 cup of cocoa powder and the brown sugar. Sprinkle on top of the cake, then pour the hot water on top.
• Bake at 350°F for 35 to 40 minutes.

Makes 8 to 10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind