1 Tbsp. vegetable oil or water
1 large onion, sliced
1 lb. green beans, trimmed
1 lb. soft tofu
1 tsp. paprika
Salt and pepper, to taste
• Heat the oil or water in a medium-sized frying pan over medium heat.
• Cook the onion, stirring occasionally, until soft, about 5 minutes.
• Steam the green beans over boiling water until just tender, about 10 minutes. Place the onion, beans, and remaining ingredients in a food processor and purée until smooth.
• Transfer to a serving dish and chill for 4 hours or overnight. Serve with crackers or toast.
Preparation time: 30 minutes
Chilling time: 4 hours
Makes 4 cups
