1 pint fresh strawberries, washed and cored
4 medium mission figs, washed, stemmed and quartered
2 oz. balsamic vinegar
3 Tbsp. sugar
2 Tbsp. fresh mint, roughly chopped
4 to 6 sprigs fresh mint
• Place all the ingredients, except for the mint sprigs, in a medium bowl and toss together gently. Refrigerate for 20 to 30 minutes. Served chilled. Garnish with fresh mint sprigs.
Makes 4-6 servings