Mission Figs & Strawberries

5.0 (1 reviews)

1 pint fresh strawberries, washed and cored
4 medium mission figs, washed, stemmed and quartered
2 oz. balsamic vinegar
3 Tbsp. sugar
2 Tbsp. fresh mint, roughly chopped
4 to 6 sprigs fresh mint

• Place all the ingredients, except for the mint sprigs, in a medium bowl and toss together gently. Refrigerate for 20 to 30 minutes. Served chilled. Garnish with fresh mint sprigs.

Makes 4-6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind