Missi Roti

5.0 (1 reviews)

200 g maida
200 g besan
Salt, to taste
100 g spinach, cleaned and chopped very finely
1 Tbsp. pomegranate seeds
4 green onions, minced
4 green chillies
Handful of coriander leaves
Oil for brushing and frying

• Sift together the two flours and salt, stir in the rest of the ingredients and add just enough water to form a stiff dough.
• Divide the dough into lemon-sized balls and roll out each ball into a thick round disc on a floured board. Brush oil onto the top of the disc and fold into two. Apply oil again on the top and fold both the sides again to form a square. Dip in dry flour and roll into a round disc or chapatti. Fry like parathas and serve hot.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind