Miso Soup 2

3.3 (2 reviews)

7 cups water plus 1 qt. water, divided
3 oz. Japanese red miso
3/4 tsp. freshly ground garlic
3/4 tsp. granulated garlic
1 Tbsp. plus 1 tsp. soy sauce
2 lbs. tofu, cubed
Vegetables of choice (spinach and scallions work well)

• In a pot over medium heat, bring the 7 cups of water almost to a boil.
• Meanwhile, blend the miso with the 1 quart of water in a blender. Add to the hot water.
• Add the garlic and soy sauce and remove from the heat.
• Add the tofu and vegetables.

Makes 10 to 15 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind