Mini BBQ Tofu Burgers with Broccoli Slaw

3.5 (2 reviews)
Vegan

Mini BBQ Tofu Burgers with Broccoli Slaw

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Ingredients

  • 1 pkg.  extra-firm tofu, drained and cut into 1/2-inch thick slices
  • 1 cup  Organic Brown Sugar BBQ Sauce and Marinade
  • 1 pkg.  Organic Broccoli Slaw
  • 3/4 to 1 cup  Vegan Spread & Dressing
  • 1 Tbsp. sugar
  • 1 tsp.  salt
  • 1 Tbsp.  apple cider vinegar
  • 1/2 cup  raisins or dried cranberries (optional)
  • 1 pkg.  Mini Hamburger Buns

Instructions

  • Preheat the oven to 400°F.
  • Coat the tofu with the BBQ sauce and bake on a baking sheet lined with parchment paper for 20 to 30 minutes, flipping once halfway through.
  • In a large bowl, combine the broccoli slaw, vegan spread, sugar, salt, apple cider vinegar, and raisins or dried cranberries, if using.
  • Toast the buns and layer on the baked tofu and broccoli slaw.

Makes 5 servings

Rated 3.5/5 based on 2 reviews

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