Mini BBQ Tofu Burgers with Broccoli Slaw

3.7 (3 reviews)

Mini BBQ Tofu Burgers with Broccoli Slaw



  • 1 pkg.  extra-firm tofu, drained and cut into 1/2-inch thick slices
  • 1 cup  Organic Brown Sugar BBQ Sauce and Marinade
  • 1 pkg.  Organic Broccoli Slaw
  • 3/4 to 1 cup  Vegan Spread & Dressing
  • 1 Tbsp. sugar
  • 1 tsp.  salt
  • 1 Tbsp.  apple cider vinegar
  • 1/2 cup  raisins or dried cranberries (optional)
  • 1 pkg.  Mini Hamburger Buns


  • Preheat the oven to 400°F.
  • Coat the tofu with the BBQ sauce and bake on a baking sheet lined with parchment paper for 20 to 30 minutes, flipping once halfway through.
  • In a large bowl, combine the broccoli slaw, vegan spread, sugar, salt, apple cider vinegar, and raisins or dried cranberries, if using.
  • Toast the buns and layer on the baked tofu and broccoli slaw.

Makes 5 servings

Rated 3.7/5 based on 3 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind