Melty Nutritional Yeast ‘Cheese’

5.0 (1 reviews)

1 cup nutritional yeast (recipe recommends Good Tasting Nutritional Yeast)
1/3 cup all-purpose flour
3 Tbsp. cornstarch
1 1/2 Tbsp. salt
2 cup water
1/4-1/2 cup margarine
2 tsp. prepared mustard (optional)

• Mix dry ingredients in a sauce pan.
• Gradually add water, making it into a smooth paste and then thinning with the remaining water.
• Place over heat and stir constantly until it thickens and bubbles. Let it bubble for about 30 seconds, then remove from heat.
• Whip in the margarine (and mustard if desired).

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind