Mediterranean ‘Beef’ Kebabs With Green Olive Relish

5.0 (1 reviews)

For the Kebabs:
1 bag Morningstar Farms Meal Starters Steak Strips
3 Tbsp. olive oil
Vegan steak seasoning, to taste (try Montreal Steak Seasoning)
1 red pepper, cut into 1-inch squares
1 yellow zucchini, sliced into thick rounds
1 red onion, cut into 1-inch chunks
16 dried apricots
6-8 skewers

• Preheat a grill or broiler to medium-high. Toss the “steak” strips in the olive oil and flavor with the seasoning.
• Thread the skewers, alternating the “steak” strips, red pepper, zucchini, red onion, and apricots.
• Broil or grill for 2 to 4 minutes per side.

For the Relish:
1 medium tomato, finely diced
1/4 cup roughly chopped green olives
2 Tbsp. capers, rinsed dry and chopped
2 Tbsp. olive oil
Zest and juice of 2 lemons
1 tsp. minced fresh garlic
1/4 cup chopped fresh basil
Salt and pepper, to taste

• In a medium bowl, combine all the ingredients. Serve with the kebabs.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind