Maple-Glazed Sweet Potatoes

5.0 (1 reviews)

2 sweet potatoes, diced
1 Tbsp. vegan margarine
1/4 cup maple syrup
1 Tbsp. brown sugar
1/3 cup chopped pecans

•Place the diced sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from the heat and drain.
•Preheat the oven to 375°F. Prepare a casserole dish with nonstick cooking spray or margarine.
•Place the margarine, syrup, and sugar in a small bowl and microwave for about 35 seconds, or until the margarine is melted.
•In a medium mixing bowl, toss the sweet potatoes, margarine mixture, and pecans, then pour into the casserole dish.
•Bake for 10 minutes.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind