1 lb. carrots, sliced diagonally into 1/8-inch-thick pieces
4 Tbsp. maple syrup
2 Tbsp. orange juice
1/4 tsp. salt
Ginger (for garnish)
•Place the carrots in a medium sauce pan over medium heat. Cover with water and simmer for about 15 minutes, or until tender. Drain the water.
•Add the maple syrup, orange juice, and salt, then stir. Let the carrots cook for an additional 5 minutes.
•Sprinkle with ginger and serve.
Makes 4 servings