Maple-Glazed Carrots
Servings
4
servingsPrep time
5
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 lb. carrots, sliced diagonally into 1/8-inch-thick pieces
4 Tbsp. maple syrup
2 Tbsp. orange juice
1/4 tsp. salt
Ginger (for garnish)
Directions
- Place the carrots in a medium sauce pan over medium heat. Cover with water and simmer for about 15 minutes, or until tender. Drain the water.
- Add the maple syrup, orange juice, and salt, then stir. Let the carrots cook for an additional 5 minutes.
- Sprinkle with ginger and serve.
